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Broccoli Casserole

Recipe from Anne Wahab

Yield: 6-8 servings

Ingredients:

2-10 oz boxes frozen chopped broccoli
1 can cream of mushroom soup
1 cup mayonnaise
2 TBSP grated onion
1 cup grated sharp cheese
2 eggs beaten
cheese and cracker crumbs

Directions:

Preheat oven to 400° F.
Cook broccoli 5 minutes.
Drain.
Combine soup, mayonnaise, onion, cheese and eggs.
Add broccoli.
Put in 1 1/2 qt casserole.
Top with cracker crumbs.
Bake for 30 minutes.

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